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Biodigestive Organic compost; Natural Resources; Caffeinated

GRANO BLEND - Inspired by the coffee bean

GRANO BLEND - Inspired by the coffee bean

GRANO BLEND - Inspired by the coffee bean

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The coffees of this line are balanced, with notes of spices and sugars.  With predominant citric acidity and light body.  With long and caramelized finish. Its main characteristics are white rice, caramel, chocolate and dried fruits. Natural processing and drying in cement dry yard.

FLORATA BLEND - Inspired by the flower

GRANO BLEND - Inspired by the coffee bean

GRANO BLEND - Inspired by the coffee bean

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As rare and aromatic as the coffee flowering are the selected coffees of the Florata line.  It has dense body and interesting texture, is balanced in their attributes and has outstanding characteristics in all the stages of the cup.  Delicate acidity mixed with notes of almonds, hazelnuts and dried fruits.  It has a long and lasting ending.  Perfect for the most demanding palates and also for those who prefer a tasty and balanced coffee.

COLECTA BLEND - Inspired by bean development

COLECTA BLEND - Inspired by bean development

COLECTA BLEND - Inspired by bean development

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The beans selected on this label are balanced on all of their attributes and have caramelized notes.  They are striking in all stages, possessing characteristic notes of caramel, chocolate, floral and nuts.  With a balanced acidity and citric, and also a balanced and dense body, and finalization of red and yellow fruits.

PLANTAE BLEND - Inspired by the plant

COLECTA BLEND - Inspired by bean development

COLECTA BLEND - Inspired by bean development

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The coffees selected on this label are balanced with sugary notes.  Its characteristics are brown sugar, caramels, chocolate and yellow fruits.  It has a light body.  Natural processing coffees, drying in rotary pre-dryers and dry yards.

The Four Blends above are:

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Organic; both caffeinated and decaf products below:

Café da Família

Microlote de Café

Café da Família

100% Arabica.  It brings a distinctive aroma with a low level of residual acidity and a accentuated sweetness, with a chocolaty note and hints of walnut.

Café Feminino

Microlote de Café

Café da Família

100% Arabica, low acidity and high levels of sweetness.  A product made of strength and courage with sweetness and flavour sprouted from a community of 100% women.  A coffee with a story.  

Microlote de Café

Microlote de Café

Microlote de Café

100% Arabica.  Microlot of super specialty coffee.  A unique, organic, exclusive coffee, with unforgettable taste.

And these Three Cafés are:

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From Seed to the World:

NURSERY

PLANTING

PLANTING

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 The best seeds are chosen to produce the best plants.

PLANTING

PLANTING

PLANTING

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The coffees are prepared and planted in season and ideal climatic conditions.

CULTIVATION

CULTIVATION

CULTIVATION

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The plantations have the highest technology to extract the best coffee beans.

HARVEST

CULTIVATION

CULTIVATION

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Harvest begins in June at the ideal maturation point of the coffee.

PROCESS

PROCESS

PROCESS

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Innovation occurs in post-harvest processes in search of the highest quality.

STORAGE

PROCESS

PROCESS

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The warehouses utilized provide the best storage conditions.

HULLING

SHIPMENT

SHIPMENT

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 The classification and hulling are done in state of the art equipment. 

SHIPMENT

SHIPMENT

SHIPMENT

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The raw beans will be delivered in sealed containers with total security.